Calcium chloride anhydrous food grade E509 - food grade inorganic salt used as an acidity regulator. In the food industry, it is mainly used as a binding and stabilizing agent.
Action:
Application:
Name: Anhydrous Calcium Chloride
CAS: 10043-52-4
Appearance: white hygroscopic powder/granules
Content of the main ingredient: min. 95%
Formula: CaCl 2
Molar mass: 110.98 g/mol
pH: neutral or slightly alkaline
Granulation: 1.25-5mm
Melting point: 772 °C
Bulk density: > 700g/ cm3
Hazard statements:
H319 Causes serious eye irritation.
Precautionary statements:
P264 Wash hands thoroughly after handling.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 If eye irritation persists: Get medical advice/attention.