Anhydrous citric acid

Anhydrous citric acid – an organic acid from the group of hydroxy acids with a molar mass of 192.12 g / mol. The anhydrous form is in the form of a white crystalline powder. Anhydrous citric acid is a food additive used as an acidity regulator, an additive improving the taste and color of food products. Citric acid is an E 330 food additive. It is also used as an antioxidant in cosmetics. It is used for the production of personal hygiene, cleaning and descaling agents.

The product is packed in 25 kg bags.


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Anhydrous citric acid is the basic acid used for the production of delicate cleaning preparations, detergents or as a pH regulator in the production of cosmetics. In the food industry it is used in the production of confectionery, fruit and meat products. The addition of citric acid prevents discoloration of vegetable and fruit preserves, and vitamin C deficiency. In the wine and brewing industry it is used to clarify the product. In household, citric acid is used in the production of oils because it prevents their rancidity. commonly used under the name “citric acid”. It is used in laboratory tests to acidify the environment. It is also used in the production of plastics, in the paper and construction industries. The cosmetics use antioxidant properties of citric acid so that it is easier to remove free radicals.


  • Exterior: white crystals
  • Molar mass: 192.12 g / mol
  • Content [%]: min. 99.5
  • Heavy metals: ≤ 10 ppm
  • Meets BP / USP standards
  • Microbiologically tested

Description automatically translated, binding is the Polish language version.









ERP Identifier

EU 1520