Anhydrous citric acid is the basic acid used for the production of delicate cleaning preparations, detergents or as a pH regulator in the production of cosmetics. In the food industry it is used in the production of confectionery, fruit and meat products. The addition of citric acid prevents discoloration of vegetable and fruit preserves, and vitamin C deficiency. In the wine and brewing industry it is used to clarify the product. In household, citric acid is used in the production of oils because it prevents their rancidity. commonly used under the name “citric acid”. It is used in laboratory tests to acidify the environment. It is also used in the production of plastics, in the paper and construction industries. The cosmetics use antioxidant properties of citric acid so that it is easier to remove free radicals.
Features:
- Exterior: white crystals
- Molar mass: 192.12 g / mol
- Content [%]: min. 99.5
- Heavy metals: ≤ 10 ppm
- Meets BP / USP standards
- Microbiologically tested
Description automatically translated, binding is the Polish language version.
