Frequent and thorough hand washing is the most effective prevention of many diseases. We touch various surfaces with our hands, we stroke animals, we pick fruit... In this way we come into contact with hundreds of viruses, bacteria, fungi and worms (parasites). If we do not wash our hands or we do it carelessly - pathogens will enter our body. Diseases of dirty hands include: enterobiasis and salmonellosis, tapeworm infection and hepatitis A (food jaundice). How to wash your hands to wash them?
Proper hand washing should last 1-3 minutes. Wet your hands first and then apply some soap to them. The best and most hygienic are liquid soaps in containers with a convenient dispenser (such as, for example, Savantii liquid soap). We can also reach for antibacterial soaps (e.g. Roko brand, which has been approved for use in catering establishments and food processing). The next step is to thoroughly spread the soap over the entire surface of the hand and foam it. The right hand washes the left and vice versa. We start with the back of the hand and the spaces between the fingers, then we wash the palm of the hand (rubbing palm against palm), then we wash the fingers (folding the fingers of the right hand over the fingers of the left hand and vice versa) and the thumbs, and finally rinse the hands with warm water. Ready!
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*This article is for informational purposes only. The presented description, in particular the use of the products, is exemplary and constitutes non-binding information about the characteristics and possibilities of their use/application. In any case, before using the product, consult a specialist whether the specific use is safe and justified. We do not bear any responsibility for the use of the proposed solutions, even in very similar situations.