Vanillin – is the main flavoring ingredient of vanilla, found in its natural and synthetic extracts. Vanillin is commonly used in the confectionery industry for the production of chocolate, cakes and ice cream. Gives dishes a sweet and aromatic vanilla scent. It is used as a component of fragrance compositions in floor cleaning liquids, dishwashing liquids, air fresheners. In cosmetics, vanillin is used in fragrance additives to soaps, lotions and creams. Vanillin is most widely used in the production of confectionery. Thanks to its specific sweet smell, it is used in the production of vanilla sugar, chocolates, candies, and chocolate products. Vanillin is used as a laboratory reagent for the preparation of sulfvanillin.
Name : 4-hydroxy-3-methoxybenzaldehyde
CAS: 121-33-5
Appearance: white or slightly yellow crystals
Main ingredient content: > 99.9%
Formula : C8H8O3 _
Molar mass: 152.15 g/mol
Heavy metals: max. ≤ 0.001%
Hazard statements:
H319 Causes serious eye irritation.
Precautionary statements:
P280 Wear protective gloves/protective clothing/eye protection.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 If eye irritation persists: Get medical advice/attention.